Exploring Shanghai’s Night Markets
Shanghai, a bustling metropolis, is not only known for its towering skyscrapers and rich history but also for its vibrant street food scene. The city’s night markets are a haven for food lovers, offering a plethora of flavors that reflect both traditional Chinese cuisine and modern culinary innovations. If you’re planning a visit to Shanghai, exploring its night markets is a must. Here’s a guide to some of the street food you should try.
Must-Try Street Foods
Xiaolongbao (Soup Dumplings):
Xiaolongbao is a quintessential Shanghai delicacy that you simply cannot miss. These delicate dumplings are filled with a savory mixture of pork and a rich, flavorful broth. The trick to eating them is to take a small bite, sip the soup inside, and then enjoy the rest of the dumpling. You can find these at almost any night market, but the ones at Yuyuan Garden Bazaar are particularly famous.
Jianbing (Chinese Crepe):
Jianbing is a popular breakfast item that has found its way into the night market scene. It’s a savory crepe made from a batter of wheat and mung bean flour, cooked on a griddle with an egg, and filled with ingredients like scallions, cilantro, hoisin sauce, and crispy wonton crackers. It’s a perfect on-the-go snack that’s both filling and delicious.
Chuan (Skewers):
Chuan, or skewers, are a staple in Shanghai’s night markets. You’ll find a variety of meats and vegetables skewered and grilled to perfection. Lamb, chicken, and beef are popular choices, often seasoned with a blend of spices that give them a spicy kick. Vegetarians can enjoy skewers of mushrooms, tofu, and bell peppers. These are perfect for sharing with friends as you explore the market.
Sweet Treats to Savor
Tanghulu (Candied Hawthorn):
Tanghulu is a traditional Chinese snack that’s both sweet and tangy. It consists of hawthorn berries skewered on a stick and coated in a hard sugar shell. The contrast between the tartness of the fruit and the sweetness of the sugar makes it a delightful treat. You can also find variations made with strawberries, grapes, and other fruits.
Shengjianbao (Pan-Fried Pork Buns):
Shengjianbao are another type of dumpling that’s popular in Shanghai. Unlike xiaolongbao, these are pan-fried, giving them a crispy bottom while the top remains soft and fluffy. They’re filled with juicy pork and a bit of broth, making them a satisfying snack. Be careful when biting into them, as the hot broth can spill out.
Mango Sticky Rice:
While not traditionally Chinese, mango sticky rice has become a popular dessert in Shanghai’s night markets. This Thai-inspired dish features sweet, ripe mango slices served over a bed of sticky rice, drizzled with coconut milk. It’s a refreshing way to end your night market adventure.
Tips for Navigating Night Markets
Timing and Location:
Shanghai’s night markets typically start bustling around 6 PM and continue late into the night. Some popular markets include the Shouning Road Night Market and the Wujiang Road Night Market. It’s best to visit on weekdays to avoid the weekend crowds.
Cash is King:
While some vendors may accept mobile payments, it’s always a good idea to carry cash. Most street food stalls are small operations that prefer cash transactions. Having small bills and coins will make your experience smoother.
Stay Adventurous but Cautious:
Part of the fun of visiting night markets is trying new things. Don’t be afraid to sample unfamiliar foods, but also be mindful of hygiene. Choose stalls that are busy, as high turnover usually indicates fresh ingredients. If you have dietary restrictions, communicate them clearly to the vendor.
Shanghai’s night markets offer a sensory overload of sights, sounds, and flavors. Whether you’re a seasoned foodie or a curious traveler, the street food here is sure to leave a lasting impression. So grab a friend, head to the nearest night market, and embark on a culinary adventure you won’t soon forget.