Balut, a popular street food in the Philippines, is a fertilized duck egg that is boiled and eaten from the shell. It’s a unique delicacy that offers a rich, savory flavor and is often enjoyed with a pinch of salt or a splash of vinegar. If you’re in Manila and eager to try this iconic treat, knowing where to find the best balut can enhance your culinary adventure. Here’s a guide to some of the top spots in Manila where you can savor this traditional snack.
Street Vendors: The Heart of Balut Culture
The most authentic way to experience balut is by purchasing it from street vendors. These vendors are often found in bustling areas such as Quiapo, Divisoria, and Binondo. They usually appear in the late afternoon and continue selling into the night. Look for vendors with a steady stream of locals, as this is often a sign of fresh and high-quality balut. Don’t hesitate to ask for recommendations from locals, as they can point you to vendors known for their delicious offerings. Street vendors not only provide a taste of balut but also offer a glimpse into the vibrant street food culture of Manila.
Balut Eggspress: A Modern Twist
For those who prefer a more modern setting, Balut Eggspress is a great option. This establishment offers a variety of balut-based dishes, providing a contemporary twist on the traditional snack. Located in several malls around Manila, Balut Eggspress serves balut in different forms, such as fried balut or balut with spicy vinegar. This is an excellent choice for those who might be hesitant to try balut in its traditional form, as the different preparations can make the experience more approachable. The clean and comfortable environment also makes it a suitable option for first-timers.
Pateros: The Balut Capital
If you’re willing to venture a bit outside of central Manila, Pateros is known as the “Balut Capital” of the Philippines. This small municipality is famous for its high-quality balut, thanks to its long-standing tradition of duck farming. In Pateros, you can find balut that is often considered superior in taste and texture. Many local producers offer tours where you can learn about the balut-making process and even sample freshly cooked eggs. Visiting Pateros not only allows you to taste some of the best balut but also provides an educational experience about this unique culinary tradition.