Discovering the Best Sisig in Manila
Manila, the bustling capital of the Philippines, is a melting pot of cultures and cuisines. Among its many culinary treasures, sisig stands out as a beloved dish that captures the essence of Filipino flavors. This sizzling, savory, and slightly tangy dish made from chopped pork, onions, and spices is a must-try for anyone visiting the city. If you’re on a quest to find the best sisig in Manila, here are some top spots that locals and tourists alike swear by.
Aling Lucing’s Sisig
Aling Lucing’s Sisig is often credited as the birthplace of modern sisig. Located in Angeles City, Pampanga, just a short drive from Manila, this iconic eatery is worth the trip for any sisig enthusiast. The late Lucia Cunanan, affectionately known as Aling Lucing, revolutionized the dish by grilling the pork parts before serving them on a sizzling plate. This method gives the sisig a unique smoky flavor and crispy texture that has become the standard for sisig everywhere. While it may not be in the heart of Manila, its influence on the dish is undeniable, and many Manila-based restaurants draw inspiration from Aling Lucing’s original recipe.
Gerry’s Grill
For those who prefer to stay within the city limits, Gerry’s Grill is a popular chain that offers a consistently delicious version of sisig. With multiple locations across Manila, it’s a convenient option for both locals and visitors. Gerry’s Grill serves a classic pork sisig that’s perfectly seasoned and cooked to a delightful crisp. The dish is often garnished with fresh chili and calamansi, allowing diners to adjust the spice and tanginess to their liking. The restaurant’s casual atmosphere and extensive menu make it a great spot for enjoying sisig alongside other Filipino favorites.
Manam Comfort Filipino
Manam Comfort Filipino is a modern restaurant that has gained a reputation for its creative takes on traditional Filipino dishes. Their House Crispy Sisig is a standout item on the menu, offering a contemporary twist on the classic recipe. Manam’s sisig is known for its perfect balance of flavors and textures, with a hint of creaminess that sets it apart from more traditional versions. The restaurant’s stylish ambiance and attentive service make it an excellent choice for those looking to enjoy sisig in a more upscale setting. Manam has several branches in Manila, making it accessible for anyone eager to try their unique take on this beloved dish.
Locavore
Locavore is another must-visit spot for sisig lovers in Manila. Known for its commitment to using locally sourced ingredients, Locavore offers a sisig that is both innovative and deeply rooted in Filipino culinary traditions. Their Sizzling Sinigang, a fusion of sisig and the classic Filipino sour soup, is a testament to their creativity and dedication to flavor. The dish features the familiar tang of sinigang combined with the savory, crispy elements of sisig, resulting in a unique and satisfying experience. Locavore’s cozy atmosphere and inventive menu make it a favorite among foodies looking to explore new interpretations of Filipino cuisine.