Ketan susu is a delightful Indonesian snack that combines the chewy texture of sticky rice with the rich sweetness of condensed milk. This simple yet satisfying treat is a popular street food in Indonesia, often enjoyed as a quick breakfast or a comforting dessert. Its simplicity and deliciousness make it a must-try for anyone exploring Indonesian cuisine.
How to Make Ketan Susu at Home
Making ketan susu at home is straightforward and requires only a few ingredients. You’ll need glutinous rice (also known as sticky rice), coconut milk, salt, and sweetened condensed milk. Start by soaking the glutinous rice in water for a few hours or overnight to ensure it cooks evenly. Once soaked, drain the rice and steam it until it’s fully cooked and sticky. While the rice is steaming, mix coconut milk with a pinch of salt and heat it gently. Once the rice is done, combine it with the coconut milk mixture, allowing the flavors to meld together. Serve the sticky rice warm, drizzled generously with sweetened condensed milk for that signature sweetness.
Where to Find Ketan Susu
If you’re not up for making ketan susu at home, you can find it at various street food stalls and markets throughout Indonesia. In cities like Jakarta, Bandung, and Yogyakarta, vendors often sell ketan susu alongside other traditional snacks. Look for stalls with a variety of sticky rice dishes, as they are likely to offer this sweet treat. It’s typically served on a banana leaf, adding an authentic touch to the experience. If you’re outside Indonesia, some Indonesian restaurants or specialty Asian grocery stores might carry it, especially in areas with a significant Indonesian community.
Enjoying Ketan Susu: Tips and Variations
Ketan susu is versatile and can be enjoyed in several ways. For a more indulgent version, you can add toppings like grated coconut, chocolate sprinkles, or even fresh fruit like mango or banana. These additions complement the sweet and creamy flavors of the dish. If you prefer a less sweet version, you can adjust the amount of condensed milk to your liking. Ketan susu is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator and reheat gently before serving. Pair it with a cup of hot tea or coffee for a delightful snack or dessert experience.