Discovering Shanghai’s Best Local Breakfast Spots
Shanghai, a bustling metropolis known for its vibrant culture and rich history, offers a diverse culinary scene that reflects its unique blend of Eastern and Western influences. For those looking to start their day with a taste of local flavor, Shanghai’s breakfast spots provide an array of delicious options. Whether you’re a resident or a visitor, exploring these local breakfast spots is a delightful way to experience the city’s culinary heritage.
Traditional Shanghainese Breakfast Delights
Shanghai’s traditional breakfast offerings are a must-try for anyone looking to immerse themselves in the local culture. One of the most popular breakfast items is the “xiaolongbao,” a type of steamed dumpling filled with juicy pork and a savory broth. These delicate dumplings are best enjoyed at renowned establishments like Din Tai Fung or Jia Jia Tang Bao, where they are crafted with precision and served piping hot.
Another staple of the Shanghainese breakfast is the “jianbing,” a savory crepe filled with egg, scallions, cilantro, and a choice of fillings such as crispy wonton or sausage. Street vendors across the city prepare these delicious crepes fresh to order, making them a convenient and tasty option for breakfast on the go.
For those with a sweet tooth, “ci fan tuan” is a popular choice. This sticky rice roll is filled with a combination of sweet and savory ingredients, such as pickled vegetables, pork floss, and sugar. It’s a unique breakfast item that offers a delightful contrast of flavors and textures.
Modern Cafés with a Local Twist
In recent years, Shanghai has seen a rise in modern cafés that blend traditional Chinese flavors with contemporary culinary techniques. These cafés offer a fresh take on breakfast, appealing to both locals and tourists seeking something new.
Egg, located in the heart of the French Concession, is a popular spot known for its creative breakfast dishes. Their menu features items like avocado toast with a Chinese twist, incorporating ingredients like Sichuan peppercorns and pickled radish. The café’s cozy atmosphere and innovative menu make it a favorite among brunch enthusiasts.
Another noteworthy café is RAC Coffee, which combines French and Chinese influences in its breakfast offerings. Their signature dish, the “RAC Croissant,” is a fusion of a classic French croissant filled with Chinese-style scrambled eggs and bacon. This unique blend of flavors is a testament to Shanghai’s culinary diversity.
Hidden Gems for an Authentic Experience
For those willing to venture off the beaten path, Shanghai is home to numerous hidden gems that offer an authentic breakfast experience. These lesser-known spots provide a glimpse into the city’s local food culture and are often frequented by residents in the know.
One such gem is A Da Cong You Bing, a small stall famous for its “cong you bing,” or scallion pancakes. These crispy, flaky pancakes are made fresh to order and are a beloved breakfast item among locals. Despite its humble appearance, A Da Cong You Bing has gained a loyal following for its delicious and affordable offerings.
Another hidden treasure is Lao Shaoxing Doujiang, a traditional breakfast shop specializing in “doujiang,” or soy milk. This shop serves both sweet and savory versions of soy milk, along with a variety of accompaniments like “youtiao” (fried dough sticks) and “shao bing” (sesame flatbread). The combination of warm soy milk and crispy youtiao is a comforting breakfast choice that has been enjoyed by generations of Shanghainese.