Discovering Graz’s Unique Culinary Delights
Graz, the charming capital of Styria in Austria, is not just a feast for the eyes with its stunning architecture and vibrant cultural scene; it’s also a paradise for food lovers. The city offers a variety of unique local specialties that reflect its rich culinary heritage. If you’re planning a visit or simply curious about Graz’s gastronomic offerings, here’s a guide to some must-try local foods that you won’t find anywhere else.
Styrian Pumpkin Seed Oil: The Liquid Gold
One of the most iconic products from Graz is Styrian pumpkin seed oil, often referred to as “the green gold.” This dark, nutty oil is made from roasted pumpkin seeds and is a staple in Styrian cuisine. It’s not just a cooking ingredient; it’s a flavor enhancer that can transform a simple dish into something extraordinary. Drizzle it over salads, soups, or even vanilla ice cream for a unique taste experience. When in Graz, make sure to visit a local market or specialty store to pick up a bottle. It’s a perfect souvenir that captures the essence of Styrian flavors.
Käferbohnen: The Hearty Bean Dish
Käferbohnen, or scarlet runner beans, are another specialty of the Graz region. These large, colorful beans are a beloved ingredient in many traditional Styrian dishes. They are often served in a salad with onions, vinegar, and pumpkin seed oil, creating a refreshing and hearty dish that’s perfect for a light lunch or a side. The beans are not only delicious but also packed with nutrients, making them a healthy choice. If you’re dining out in Graz, look for Käferbohnen on the menu to experience this local favorite.
Backhendl: The Styrian Fried Chicken
Backhendl, or Styrian fried chicken, is a classic dish that has been enjoyed in Graz for generations. Unlike typical fried chicken, Backhendl is prepared with a special blend of spices and breadcrumbs, giving it a distinctive flavor and crispy texture. It’s traditionally served with a potato salad or a simple green salad, making it a satisfying meal. Many local restaurants and taverns in Graz pride themselves on their Backhendl recipes, so be sure to try it at a reputable establishment to savor the authentic taste.
Graz’s culinary scene is a delightful blend of tradition and innovation, with local specialties that offer a taste of the region’s history and culture. Whether you’re a seasoned foodie or a curious traveler, exploring these unique dishes will enrich your experience of this beautiful city. So, when you find yourself in Graz, don’t miss the opportunity to indulge in these local treasures.