Discovering Authentic Bacalhau Dishes in Lisbon
Lisbon, the vibrant capital of Portugal, is a city rich in history, culture, and culinary delights. Among its many gastronomic treasures, bacalhau, or salted cod, stands out as a quintessential Portuguese dish. With over 365 ways to prepare it, bacalhau is a staple in Portuguese cuisine, and Lisbon offers some of the best places to savor this delicacy. Whether you’re a seasoned foodie or a curious traveler, here’s where you can find the most authentic bacalhau dishes in Lisbon.
Traditional Taverns and Tascas
For a truly authentic experience, head to Lisbon’s traditional taverns and tascas. These small, family-run establishments are scattered throughout the city and offer a cozy, unpretentious atmosphere. One such place is “Tasca da Esquina,” located in the Campo de Ourique neighborhood. Known for its warm hospitality and home-cooked meals, this tasca serves a variety of bacalhau dishes, including the classic Bacalhau à Brás, a comforting mix of shredded cod, onions, and potatoes bound together with scrambled eggs.
Another must-visit is “A Baiuca” in the Alfama district. This charming spot not only offers delicious bacalhau but also provides a unique dining experience with live Fado music. Here, you can try Bacalhau com Natas, a creamy and indulgent dish made with layers of cod, potatoes, and cream, baked to perfection.
Upscale Restaurants with a Twist
If you’re looking to enjoy bacalhau in a more upscale setting, Lisbon has plenty of options that offer a modern twist on traditional recipes. “Belcanto,” a Michelin-starred restaurant by renowned chef José Avillez, is a prime example. Located in the Chiado district, Belcanto offers a sophisticated take on bacalhau, combining innovative techniques with traditional flavors. The Bacalhau à Lagareiro, featuring perfectly cooked cod with garlic and olive oil, is a standout dish that showcases the chef’s creativity and respect for Portuguese culinary heritage.
For a contemporary dining experience, visit “Time Out Market” in Cais do Sodré. This bustling food hall brings together some of Lisbon’s top chefs and eateries under one roof. Here, you can sample bacalhau dishes from different vendors, each offering their unique spin on the classic ingredient. It’s a great way to taste a variety of flavors and styles in one convenient location.
Local Markets and Street Food
To experience bacalhau like a local, explore Lisbon’s vibrant markets and street food scene. “Mercado da Ribeira,” also known as Time Out Market, is not only home to upscale dining but also features a traditional market section where you can find fresh bacalhau and other local ingredients. Stroll through the stalls, chat with vendors, and perhaps even pick up some salted cod to try your hand at cooking a Portuguese dish yourself.
For a quick and tasty snack, look for “pastéis de bacalhau” at street food stalls around the city. These crispy codfish cakes are a popular treat and can be found in many places, including the famous “Casa Portuguesa do Pastel de Bacalhau.” Located near the iconic Praça do Comércio, this spot offers a unique twist by serving the codfish cakes with a creamy Serra da Estrela cheese filling, creating a delightful blend of flavors.